Kitchen Manager

Rainforest Cafe; San Antonio (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Rainforest Cafe is seeking a Kitchen Manager to lead a high-volume restaurant's back-of-house operations. This role involves ensuring guest satisfaction, managing staff, controlling costs, and overseeing inventory and sanitation. Candidates should have a minimum of 2 years of kitchen management experience and strong leadership qualities.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• Minimum 2 years of Kitchen Management experience in a high-volume, full-service restaurant.
• Strong knowledge of back-of-house operations and staff supervision.
• Stable work history and strong work ethic.

Responsibilities

• Ensure guest satisfaction through hands-on leadership.
• Assist Executive Chef in managing back-of-house staff.
• Oversee inventory, ordering, and sanitation procedures.

Skills

Leadership

Communication

Conflict Resolution

Staff Supervision

Cost Control

Education

Culinary Degree

Job description

Join to apply for the Kitchen Manager role at Rainforest Cafe.

This is a recent job posting, with applications being accepted.

Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Ensure guest satisfaction through a hands-on, leadership approach
• Assist the Executive Chef in managing back-of-house staff in a high-volume kitchen
• Achieve or exceed budgeted labor and cost targets
• Oversee inventory, ordering, and sanitation procedures

Qualifications

• Minimum 2 years of Kitchen Management experience in a high-volume, full-service restaurant
• Strong knowledge of back-of-house operations, staff supervision, and cost controls
• Excellent communication, leadership, and conflict resolution skills
• Stable work history; strong work ethic
• Culinary degree is a plus

Pay Range: USD $60,000 - $70,000 per year

Employment Type: Full-time

Industry: Hospitality

Job function: Management and Manufacturing

This job is currently active and accepting applications.