Kitchen Manager

J Lynch Group LLC; Saint Simons Island (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

J Lynch Group LLC is seeking a Kitchen Manager to join Mullet Bay and lead all kitchen operations, crafting meals that wow customers. You will supervise staff, delegate tasks, and ensure a smooth, efficient workflow in a high-demand dining environment.

The ideal candidate has prior restaurant management or cooking experience, strong leadership, and a passion for quality and presentation. This role emphasizes hands-on supervision, safety, and inventory control.

Qualifications

• Experience as a restaurant manager or cook.
• Ability to manage kitchen operations and staff.
• Strong leadership and organizational skills.

Responsibilities

• Set up the kitchen with required tools and equipment.
• Prepare meals and present them appealingly.
• Supervise and delegate tasks to kitchen staff.
• Maintain appropriate inventory levels and restock as needed.
• Follow all food safety regulations.

Skills

Leadership

Time management

Team delegation

Food safety knowledge

Calm under pressure

Education

ServeSafe/food handler certification (preferred)

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Kitchen manager to join our team. We are working to rebuild Mullet Bay into a new dining experience. In this role, you’ll be responsible for overseeing all kitchen operations preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a restaurant manager or cook
• ServeSafe or Food Handler’s Certification preferred but we will pay for the right candidate to get certified.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills