Kitchen Manager

Alta Via & Alta Via Pizzeria; Pittsburgh (Allegheny County); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

50% Employee Discount

Paid Time Off

Health Insurance

Holiday Closures

Free Shift Meal

401(k) Retirement Plan with Employer

Discounted Pet Insurance

Job summary

big Burrito Restaurant Group is seeking an experienced Kitchen Manager in the greater Pittsburgh Area, overseeing all kitchen operations across multiple Mad Mex locations. You will ensure quality standards, manage inventory and staff, and drive consistent food execution in a fast-paced environment.

We offer competitive earnings and benefits, including paid time off, health insurance, and a 401(k) match. Join a leadership-driven team with opportunities to grow within a renowned hospitality group.

Qualifications

• Must be at least 21 years old.
• Able to pass a background screening.
• 6 months of experience in a management role.
• 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Able to communicate clearly with managers, kitchen and dining room personnel and guests.

Responsibilities

• The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards.
• The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control.
• The Kitchen Manager is knowledgeable of all front of house procedures.

Skills

Leadership

Communication

Team management

Guest communication

Job description

Great opportunity for an experienced Kitchen Manager! This role will be based in the greater Pittsburgh Area at one of our Mad Mex Restaurants: Canonsburg, Cranberry, Monroeville, North Hills, Robinson, Shadyside, South Hills, Waterworks.

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and standards of service.

• The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards.
• The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control.
• The Kitchen Manager is knowledgeable of all front of house procedures.

Required skills and qualifications to be a Kitchen Manager with big Burrito Restaurant Group:

• Must be at least 21 years old
• Able to pass a background screening
• 6 months of experience in a management role
• 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
• Able to communicate clearly with managers, kitchen and dining room personnel and guests

Physical requirements for Kitchen Manager with big Burrito Restaurant Group:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds

At big Burrito we strive to be Pittsburgh's leader in the hospitality industry. Our goal is to provide exceptional hospitality to our customers every time we see them. Come be part of a culture where you have a voice and opportunity to grow your skills. Regardless of the location, our recipe for hospitality will always be comprised of delicious food, warm service, and perfectly imperfect style.