Kitchen Manager

Convive Brands; New York (NY); On-site; USD 60,000 - 65,000; Full time

Job summary

Convive Brands seeks a Kitchen Manager to lead a team in a bustling New York restaurant. This role focuses on overseeing kitchen operations, food safety, and staff recruitment while fostering an environment of teamwork and productivity. The ideal candidate should have experience in restaurant management and a strong commitment to service excellence.

Benefits

Company-contributed health coverage plan

Accrued Paid Time Off

401k with up to 4% match after ninety days of employment

Pre-tax commuter benefits

Team member discounts at all brands

Qualifications

• 6 to 12 months of related restaurant experience or training required.
• Food Handler's Certification or ability to acquire it is necessary.
• Flexibility in schedule is highly preferred.

Responsibilities

• Lead kitchen team in menu preparation and execution.
• Manage labor deployment to stay within budget.
• Complete all opening, mid, and closing procedures.

Skills

Food Safety

Team Management

Customer Service

Education

Food Handler’s Certification

Job description

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Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Responsibilities

Job Description

• Lead kitchen team in the preparation and execution of all menu items
• Maintain full knowledge of menu items, including proper storage and preparation
• Ensure completion of food safety checklists to ensure proper food handling
• Manage labor deployment and ensure hourly labor is within parameters of set labor budget
• Maintain and manage food cost within the restaurant
• Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food
• Assist General Manager in completing inventory
• Handle any team member situations with genuine empathy and elevate to the General Manager as necessary
• Complete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments
• Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Monitor kitchen equipment and ensure it is kept in good repair
  
  

Qualifications

• 6 to 12 months of related restaurant experience or training
• Food Handler’s Certification or ability to acquire
• Flexibility in schedule is highly preferred but not required
• General administrative and computer skills strongly preferred
• Ability to speak, read, and understand the primary language(s) of the work location
  
  

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety days (90) of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
  
  

The Hourly Pay Range (plus Tips, When Eligible) Is

$18.00 - $25.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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