Kitchen Manager

Velvet Taco; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Job summary

Velvet Taco seeks a Kitchen Manager to lead culinary operations in Nashville. The ideal candidate will possess strong hospitality experience and a commitment to quality standards in a vibrant, fast-paced environment. With a competitive salary of $60K-$70K and added benefits, it's an opportunity to thrive in a dynamic kitchen setting.

Benefits

10% performance bonus paid quarterly

Medical, Dental and Vision Benefits

401(K) Plan

Company Paid STD, LTD and Life Insurance

Leadership Development Opportunities

Free TACOS

Qualifications

• Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience.
• Relentless pursuit of excellence and collaborative teamwork.
• Ability to ensure high food quality and cleanliness standards.

Responsibilities

• Oversee daily operations of the assigned restaurant.
• Support team members in training and development.
• Ensure consistent high food quality and guest experience.

Skills

Hospitality

Restaurant Management

Team Leadership

Job description

Join to apply for the Kitchen Manager role at Velvet Taco

1 week ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at Velvet Taco

This range is provided by Velvet Taco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $70,000.00/yr

Immediately Hiring $60K - $70K + up to 10% bonus potential paid quarterly + PAID training in Texas!!

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

Benefits

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.
  
  

PRINCIPAL DUTIES

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.
  
  

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Velvet Taco by 2x

Sign in to set job alerts for “Kitchen Manager” roles.

Restaurant Manager - J. Alexander's - Nationwide Opportunity

Kitchen Manager at Puckett's in Nashville

Nashville, TN $75,000.00-$82,000.00 18 hours ago

Restaurant Operations Manager - Category 10

Front of House Restaurant Manager at Puckett's in Franklin

Franklin, TN $61,000.00-$64,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.