Kitchen Manager

Via313; Murray (UT); On-site; USD 60,000 - 69,000; Full time

Job summary

Via313 is seeking a Kitchen Manager to oversee daily operations in our restaurant, ensuring compliance with food safety standards and guiding kitchen staff. The role involves scheduling, inventory management, and maintaining the quality of our food preparation. If you are a motivated individual with restaurant experience and a passion for excellence, we want to hear from you!

Qualifications

• Minimum 3 years of full-service kitchen experience.
• In-depth knowledge of kitchen health and safety regulations.
• Willingness to attend training and obtain certifications as needed.

Responsibilities

• Oversee kitchen operations including ordering supplies and scheduling shifts.
• Ensure compliance with food preparation guidelines and safety standards.
• Lead training for kitchen staff and monitor their performance.

Skills

Attention to detail

Communication

Problem solving

Conflict management

Multitasking

Education

Food handlers permit

Job description

Base salary of $60,000.Potential yearly Bonus: $6,500 ($500 per period) cash, plus $6,500 deferred

Job Qualifications

• A minimum of 3 years offull-service kitchen experiencein a similar role
  
• In-depth knowledge of kitchen health and safety regulations
  

A Day In The Life

You'll ensure the kitchen staff follows all our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly!The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control.

• Creates weekly cook and dough schedules to accommodate business flow needs
• Create schedules and track labor
• Follows the Via 313 recipe book with exactness and precision
• Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed
• Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to Via 313 standards
• Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
• Leader in quality control, food safety procedures, and restaurant food safety guidelines
• Checks and maintains proper food holding and refrigeration temperature control points. Monitors and enforces the use of temperature log
• Supervises and coordinates activities of cooks or workers engaged in food preparation
• Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
• Oversees all product orders and products received
• Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
• Performs other duties as required by upper management
  
  

Job Requirements:

• Extraordinary attention to detail
• Excellent verbal and written communication
• Collaborative, growth mindset and partnership-oriented
• Excellent problem solving and conflict management abilities
• Ability to multitask and complete tasks in a timely, accurate manner
• Willingness to attend training and obtain certifications as needed
• Food handlers permit
• Regular and predictable attendance

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

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