Kitchen Manager

Liberty's Station; Murfreesboro (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Liberty's Station seeks a dedicated Kitchen Manager to lead kitchen operations in Murfreesboro, TN. The role involves ensuring food quality, compliance with safety standards, and supervising team members. This part-time position is ideal for someone passionate about food and leadership in a mission-driven non-profit environment.

Qualifications

• Experience in kitchen management is essential.
• Passion for food and leadership required.

Responsibilities

• Oversee kitchen operations, ensuring food quality and compliance with safety regulations.
• Supervise interns and volunteers, collaborating with OT staff as needed.
• Maintain inventory of food items.

Skills

Leadership

Food safety compliance

Inventory management

Job description

Liberty’s Station is seeking an experienced Kitchen Manager to join our mission-driven team!

Schedule

Tuesdays 9am - 1pm (with some flexibility)

Responsibilities

1. Oversee kitchen operations, ensuring food quality and compliance with safety regulations.
2. Supervise interns and volunteers, collaborating with OT staff as needed.
3. Maintain inventory of food items.

If you are passionate about food, leadership, and making a difference, we would love to hear from you.

Application Process

Please email your resume to [e-mail].

Job Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Non-profit Organizations

Referrals can double your chances of interviewing at Liberty's Station.

Get notified about new Kitchen Manager jobs in Murfreesboro, TN.