Kitchen Manager

Fox Restaurant Concepts; Littleton (CO); On-site; USD 55,000 - 70,000; Full time

Job summary

Join a leading restaurant company as a manager in Littleton, Colorado. You'll leverage your passion for dining experiences and leadership skills to drive success in a full-service restaurant environment. Enjoy comprehensive benefits, career growth opportunities, and a vibrant company culture that values diversity and inclusion.

Benefits

Comprehensive healthcare including medical, dental and vision

Flexible healthcare spending account

Employee Assistance Programs

Company-paid group life insurance

Paid time off including vacation and sick time

401k plan with company match

Quarterly Bonus program

25% discount for your party when dining in

Tuition assistance

Career growth opportunities

Qualifications

• At least 2 years of experience as a manager in a full-service restaurant.
• Solid track record of success in previous roles.

Responsibilities

• Creating amazing dining experiences.
• Leading restaurant operations and team.

Skills

Interpersonal Skills

Communication Skills

Work Ethic

Job description

Job Description

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!

What we offer:

• Comprehensive healthcare including medical, dental and vision
• Flexible healthcare spending account
• Employee Assistance Programs
• Company-paid group life insurance, short term disability and long-term disability
• Paid time off including vacation and sick time
• 401k plan with company match
• Quarterly Bonus program
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Tuition assistance
• Career growth opportunities

What we’re looking for:

• At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
• Solid track record of success in previous roles, including demonstrated career growth
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic
• Able to stand, sit, squat or walk for extended periods of time
• Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Additional Information

Compensation may include a base salary, geographic differential, and bonus eligibility.

Compensation Range: $55,000 - $70,000 / Year

We are an equal opportunity employer committed to creating an inclusive and welcoming workplace for all. We welcome applicants from diverse backgrounds and perspectives, and provide reasonable accommodations for applicants with disabilities.