Kitchen Manager

Landry's; Houston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/ Vision/ Life

Job summary

Landry's Aquarium Restaurant in Downtown Houston seeks a passionate, hands-on Kitchen Manager to lead daily kitchen operations, ensure top food quality, safety, and consistency, and develop a talented culinary team in a fast-paced environment.

As part of Landry's, you will coach and mentor staff, manage labor, food costs, and inventory, and drive operational excellence while advancing your career with a company focused on growth and advancement.

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
• Strong knowledge of back of house operations, inventory controls and food/labor cost, and product quality.
• Excellent communication, leadership and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands‑on, lead by example management style.
• Assist the Executive Chef in managing back of house staff, training, and follow up.
• Achieve or exceed budgeted labor and cost centers through proper planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work area.

Skills

Kitchen Management

Leadership

Staff Training

Budgeting

Education

Culinary program

Job description

Overview

Aquarium Restaurant in Downtown Houston is looking for a passionate, hands-on Kitchen Manager ready to take the next step in their culinary leadership career. If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience. As Kitchen Manager, you’ll play a key role in leading daily kitchen operations, maintaining high standards for food quality, consistency, and safety, and developing a team that takes pride in every plate. From coaching and mentoring culinary talent to managing kitchen performance, labor, food costs, and operational execution, you’ll have the opportunity to strengthen your leadership skills while helping drive restaurant success. This is more than your next Kitchen Manager position—it’s an opportunity to expand your culinary and business expertise, develop future culinary leaders, and prepare for the next chapter of your career with a company committed to growth and advancement.

Overview

Lead the kitchen. Develop great talent. Deliver exceptional food. Build your culinary future at Aquarium Restaurant.

Aquarium Restaurant in Downtown Houston is looking for a passionate, hands-on Kitchen Manager ready to take the next step in their culinary leadership career. If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience. As Kitchen Manager, you’ll play a key role in leading daily kitchen operations, maintaining high standards for food quality, consistency, and safety, and developing a team that takes pride in every plate. From coaching and mentoring culinary talent to managing kitchen performance, labor, food costs, and operational execution, you’ll have the opportunity to strengthen your leadership skills while helping drive restaurant success. This is more than your next Kitchen Manager position—it’s an opportunity to expand your culinary and business expertise, develop future culinary leaders, and prepare for the next chapter of your career with a company committed to growth and advancement.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE