Kitchen Manager

Quotes Willowbrook Mall; Houston (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Supplemental insurance

Free drinks

50% meal discount

Free meals during shifts

15% meal discount on off days

Holiday hours reduction

Company shirts

Biannual team events

Career growth opportunities

Job summary

Quotes Willowbrook in Houston, TX is seeking an experienced Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. The role requires strong leadership, organization, food safety, and teamwork, with at least five years of kitchen management experience.

You will own back-of-house operations, ensure staffing and readiness for every shift, and drive performance in a fast-paced setting while upholding quality standards and guest satisfaction.

Qualifications

• 5+ years of experience managing kitchen staff.
• 5+ years of professional restaurant kitchen experience.
• Proven leadership experience in a Kitchen Manager or related role.
• Casual fine dining restaurant experience.
• Experience managing a high-volume kitchen.
• Ability to supervise, coach, train, schedule, and hold staff accountable.
• Strong knowledge of food preparation, plating, portion control, quality, and kitchen execution.
• Experience managing multiple stations during peak periods.
• Solid understanding of food safety, sanitation and health standards.
• Experience opening and closing procedures.

Responsibilities

• Lead, supervise, train, coach, and develop kitchen employees.
• Set clear expectations and hold team members accountable for performance.
• Coordinate staffing and station assignments based on volume.
• Ensure staff are trained before working assigned stations.
• Monitor food preparation, cooking, presentation, and portions.

Skills

Leadership

Kitchen management

High-volume kitchen

Food safety

Team coaching

Scheduling

Communication

Problem solving

Organization

Job description

KITCHEN MANAGER - QUOTES WILLOWBROOK

Houston, Texas | Full-Time

Quotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. We are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork.The ideal candidate has at least five years of experience managing kitchen staff and a demonstrated ability to successfully lead kitchen operations in a busy restaurant environment.

WHAT'S IN IT FOR YOU?

This full-time food service leadership opportunity offers competitive compensation and an outstanding benefits package.

OUR GENEROUS BENEFITS

• Medical, dental, vision, life, and supplemental insurance
• Full medical coverage available for approximately
• Company pays for medical benefits
• Complimentary drinks and 50% off meals while working
• Complimentary meals when working double shifts
• 15% off meals on days off
• Shortened operating hours on Christmas and New Year's
• Company shirts
• Biannual team-building events
• Opportunities for professional growth and advancement

REQUIRED EXPERIENCE & QUALIFICATIONS

Successful candidates should have:

• 5+ years of experience managing kitchen staff
• 5+ years of professional restaurant kitchen experience
• Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role
• Casual fine dining restaurant experience
• Experience successfully managing a high-volume restaurant kitchen
• Demonstrated ability to supervise, coach, train, schedule, and hold kitchen employees accountable
• Strong knowledge of food preparation, plating, portion control, food quality, and kitchen execution
• Experience managing multiple kitchen stations during peak-volume periods
• Strong understanding of food safety, sanitation, health department standards, and proper food handling
• Experience managing opening and closing kitchen procedures
• Ability to maintain composure and provide leadership in a fast-paced environment
• Strong communication, problem-solving, and organizational skills
• Ability to work collaboratively with front-of-house management and restaurant leadership
• Availability to work evenings, weekends, holidays, and other shifts based on business needs

WHAT CAN YOU EXPECT AS OUR KITCHEN MANAGER?

As the Kitchen Manager at Quotes Willowbrook, you will take ownership of daily back-of-house operations and provide direct leadership to the kitchen team.

You will be responsible for ensuring the kitchen is properly staffed, prepared, organized, and ready to execute at a high level throughout each shift. You will actively manage employees rather than simply oversee production.

KEY RESPONSIBILITIES

• Lead, supervise, train, coach, and develop kitchen employees
• Set clear expectations and hold team members accountable for performance
• Coordinate kitchen staffing and station assignments based on anticipated business volume
• Ensure employees are properly trained before independently working assigned stations
• Monitor food preparation, cooking, presentation, portioning, and ticket execution
• Maintain the quality and presentation standards expected in a casual fine dining environment
• Lead the kitchen effectively during high-volume service periods
• Monitor ticket times and address operational bottlenecks quickly
• Ensure kitchen lines are properly stocked, organized, and prepared before service
• Conduct pre-shift checks to ensure the kitchen is ready for business
• Monitor food inventory, product levels, waste, and proper storage
• Assist with inventory management and food-cost controls
• Reduce unnecessary food waste through proper preparation, portioning, rotation, and accountability
• Enforce FIFO procedures, labeling, dating, temperature controls, and proper food storage
• Maintain compliance with food safety, sanitation, and health department requirements
• Ensure kitchen equipment, workstations, coolers, storage areas, and floors are properly cleaned and maintained
• Conduct regular kitchen inspections and immediately address compliance concerns
• Partner with restaurant leadership to resolve staffing, performance, food quality, and operational issues
• Document and communicate employee performance concerns when appropriate
• Support employee onboarding and ongoing kitchen training
• Manage opening, shift-change, and closing procedures
• Ensure the kitchen is properly secured, cleaned, stocked, and prepared for the next shift
• Lead by example and maintain a professional, respectful, team-focused kitchen culture

SCHEDULE & AVAILABILITY

This is a full-time restaurant leadership position requiring flexibility based on operational needs.

Quotes Willowbrook operates:

Sunday-Wednesday: 11:00 AM-11:00 AM Thursday-Saturday: 11:00 AM-12:00 AM

Kitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and holidays.

ABOUT QUOTES WILLOWBROOK

At Quotes Willowbrook, we believe our people are essential to delivering an exceptional guest experience. We value leaders who demonstrate accountability, consistency, teamwork, professionalism, and a commitment to excellence.

Our Kitchen Manager must be willing to be present, engaged, and accountable for the operation-not simply manage from the sidelines. We are looking for someone who can develop people, establish standards, solve problems, and build a kitchen team capable of consistently executing in a high-volume environment.