Kitchen Manager

Hamburg Area School District

Hamburg (Berks County)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical and dental benefits
Opt-out incentive $1500

Job summary

Hamburg Area School District in Hamburg is seeking a dependable Kitchen Manager to lead food service operations at the high school. You will oversee a busy cafeteria, guide a team, and ensure meals are nutritious and appealing for students.

Responsibilities include supervising daily kitchen operations, scheduling staff, managing inventory and food costs, and ensuring USDA/state nutrition guidelines and health codes are met. Eligible for medical and dental benefits or an opt-out incentive.

Qualifications

  • Experience in food service, kitchen management, or a related role; school cafeteria experience is a plus.
  • ServSafe certification or willingness to obtain one.
  • Strong leadership, organizational, and communication skills.

Responsibilities

  • Oversee daily kitchen operations, including meal prep, service, and cleanup.
  • Oversee and schedule kitchen staff.
  • Manage inventory, ordering, and food cost controls.
  • Ensure compliance with USDA/state nutrition guidelines and health/safety codes.
  • Maintain accurate records for meal counts and reimbursable meal programs.

Skills

Leadership
Staff scheduling
Communication
Organizational skills

Education

ServSafe Certification

Job description

Hamburg Area School District is seeking a dependable, organized Kitchen Manager to lead food service operations at at the high school. If you enjoy overseeing a team, keeping a busy kitchen running smoothly, and making sure students get nutritious, appealing meals every day, we'd love to hear from you.

What You’ll Do:
  • Oversee daily kitchen operations, including meal prep, service, and cleanup
  • Oversee and schedule kitchen staff
  • Manage inventory, ordering, and food cost controls
  • Ensure compliance with USDA/state nutrition guidelines and health/safety codes
  • Maintain accurate records for meal counts and reimbursable meal programs
What We’re Looking For:
  • Prior experience in food service, kitchen management, or a related role (school cafeteria experience a plus)
  • ServSafe certification or willingness to obtain one
  • Strong leadership, organizational, and communication skills
What We Offer:
  • Hourly rate: $16.34
  • School-year schedule with summers off (8 hours per day)
  • Eligible for single-level medical and dental benefits or a $1500 opt-out incentive
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