Kitchen Manager

Eno's Pizza Tavern; Forney (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A vibrant dining experience awaits at Eno's Pizza Tavern, where community and farm-to-table dining intersect. We are looking for a passionate Kitchen Manager to lead our dedicated team in delivering high-quality meals and fostering a positive kitchen environment. With responsibilities ranging from staff oversight to cost management, you’ll play a vital role in maintaining our restaurant’s standards. Join us for an exciting culinary journey!

Qualifications

• Experience in a kitchen management role preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to manage team dynamics effectively.

Responsibilities

• Oversee kitchen staff and food production for quality.
• Manage kitchen staff schedules and inventory control.
• Enforce sanitation and safety guidelines.

Skills

Leadership

Communication

Time Management

Cost Control

Job description

Why You'll Love This Kitchen Manager Job in Forney, TX!

Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home.

If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities!

Compensation : Combination of salary, vacation pay, bonus based on labor cost management, and cost of goods management

Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Kitchen Manager position today! Responsibilities Kitchen Manager Responsibilities

• Coordinate and oversee kitchen staff and food production.
• Promote positive staff / customer relations by enforcing kitchen standards, policies, and culture.
• Direct meal preparation for consistency, quality, and presentation.
• Schedule kitchen staff and ensure correct purchasing, receiving, and product specifications.
• Conduct weekly inventory and ensure adherence to standard recipes.
• Enforce sanitation and safety guidelines in the kitchen.
• Oversee training and development of kitchen staff.
• Coordinate with marketing / ownership for special events, donations, and food preparations.
• Manage cost control, including back-of-house labor costs.
• Implement a weekly cleaning schedule for major kitchen equipment and operational areas.
• Communicate receiving, inventory, and operational information to other managers.