Kitchen Manager

Texas Roadhouse; Fairfield (CA); On-site; USD 67,000; Full time

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee Back of House operations. This role involves supervising food production, managing staff, and ensuring compliance with safety standards. Enjoy a fun culture with flexible schedules and comprehensive benefits.

Benefits

Medical, Dental, and Vision insurance

Paid vacations

401(k) plan

Tuition reimbursement up to $5,250/year

Annual holiday bonus

Qualifications

• Passion for made-from-scratch food.
• Experience in kitchen management.

Responsibilities

• Supervising food production and preparation.
• Managing Back of House staff performance.
• Conducting inventory and safety checks.

Skills

Food Production

Team Management

Inventory Management

Food Safety

Job description

Join Texas Roadhouse as a Kitchen Manager

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define who we are. We love what we do today and prepare you for what you'll do tomorrow. Are you ready to be a Roadie?

Pay:

$67,000 - $90,000 annually

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

This is a bonus-eligible position, with total cash compensation ranging from $67,000 to $90,000 annually based on store performance, and a base salary of $66,560.

Responsibilities include:

• Supervising food production and preparation in line with recipes and procedures
• Ensuring compliance with employment policies, restaurant cleanliness, and guest safety
• Monitoring and maintaining efficient food ticket times
• Managing Back of House staff performance, including evaluations, coaching, and discipline
• Developing key employees through feedback and coaching
• Conducting inventory and safety checks, including Taste & Temp tests
• Handling, maintaining, and storing all kitchen items properly
• Practicing safe food handling procedures
• Managing food costs, waste, and labor costs
• Setting work hours, schedules, and assigning tasks for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring processes for Back of House employees
• Creating a safe, fun, and clean work environment aligned with our values

At Texas Roadhouse, enjoy a fun culture with flexible schedules, discounts, competitions, recognition, training, and growth opportunities.

Benefits:

After 30 days, eligible Restaurant Managers receive a comprehensive rewards package including:

• Medical, Dental, and Vision insurance
• Paid vacations, parental leave, and maternity leave
• Adoption assistance
• Disability and life insurance
• Identity theft protection
• Employee assistance programs
• Travel insurance
• 401(k) plan
• Flexible spending accounts
• Tuition reimbursement up to $5,250/year
• Profit-sharing and stock units
• Community support opportunities
• Annual holiday bonus

We are an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants to apply.