Kitchen Manager

WildBird, LLC; El Segundo (CA); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Fun culture

Growth opportunities

Free shift meals

WILDBIRD swag

Training & development

Zusammenfassung

WILDBIRD in California is seeking a hands-on Kitchen Manager to oversee daily kitchen operations, ensure quality and safety, and lead a growing team.

You will hire, train, and develop staff, manage inventory and costs, maintain on-budget performance, and uphold our culinary standards. This is a hands-on leadership role with a flexible schedule and strong growth opportunities within the company. We offer competitive pay, growth opportunities, free shift meals, and a collaborative team culture.

Qualifikationen

• 3+ years of kitchen management experience in a restaurant.
• Strong leadership and team development skills.
• Experience with food cost management and inventory.
• Valid Food Handler and ServSafe certifications.
• Flexible schedule — this is a hands-on leadership role.

Aufgaben

• Oversee all kitchen operations — staffing, food cost, quality, and safety standards.
• Hire, train, and develop kitchen team members. Build a crew that takes pride in the food.
• Manage inventory, vendor relationships, and ensure the kitchen runs on budget.
• Lead by example on the line during peak hours and maintain WILDBIRD culinary standards.

Kenntnisse

Leadership

Team development

Food cost management

Ausbildung

ServSafe certification

Food Handler certification

Jobbeschreibung

Job Description

About this role

WILDBIRD – Better Chicken for Better Communities

At WILDBIRD, we make real food from scratch every day — fresh, fast, and full of flavor. We're on a mission to build healthier communities and leave people better than we found them.

What You'll Do

Oversee all kitchen operations — staffing, food cost, quality, and safety standards.

Hire, train, and develop kitchen team members. Build a crew that takes pride in the food.

Manage inventory, vendor relationships, and ensure the kitchen runs on budget.

Lead by example on the line during peak hours and maintain WILDBIRD culinary standards.

What We Offer

• - Fun, positive team culture
• - Competitive pay + clear growth opportunities
• - Free shift meals & WILDBIRD swag
• - Supportive training and development

What We're Looking For

• - 3+ years of kitchen management experience in a restaurant
• - Strong leadership and team development skills
• - Experience with food cost management and inventory
• - Valid Food Handler and ServSafe certifications
• - Flexible schedule — this is a hands-on leadership role

Join the flock and help us change what it means to feed people.

WILDBIRD is an equal opportunity employer and participates in E-Verify.