Kitchen Manager

DreamLife Recovery

East Donegal Township (PA)

On-site

USD 60,000 - 75,000

Full time

6 days ago
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Job summary

DreamLife Recovery in Pennsylvania seeks a Head Chef to oversee culinary services for patients, ensuring nutrition and diet needs are met to support recovery and protect the facility’s reputation.

You will manage a commercial kitchen, plan menus, supervise staff, and ensure compliance with state and federal food-safety standards and patient confidentiality.

Required: high school diploma or equivalent, culinary training, and at least 2 years of kitchen management experience.

Qualifications

  • High school diploma or equivalent, plus culinary school training.
  • At least 2 years’ experience managing a commercial kitchen.
  • Ability to lead a kitchen team under pressure.

Skills

Team leadership
Communication skills
Organizational skills
Interpersonal skills
Verbal & written communication

Education

High School Diploma or Equivalent
Culinary School Training

Job description

Job Details

Job Location: PA - Donegal, PA 15628

Position Purpose

The Head Chef must be able of attend to the facility and patient’s nutrition/diet needs. The goal is to provide culinary services for patients that will become a critical factor in maintaining and strengthening our reputation as superior provider Substance Abuse Rehabilitation.

Qualifications
  • High School Diploma or Equivalent; Culinary School Training
Experience
  • At least 2 years’ experience in Managing a Commercial Kitchen.
Skills/Abilities
  • Ability to work as a team member and have management communication, organizational and interpersonal skills.
  • Ability to work under stressful conditions and be flexible in relation to department needs.
  • Demonstrates Proficiency in Verbal & Written Communication Skills.
  • Knowledge of State & Federal Statutes Regarding Patient Confidentiality Laws.
  • Knowledge of Drug-Free Workplace Policies.
  • Knowledge of Workplace Violence.
  • Knowledge of Corporate Integrity & Compliance Program.
  • Knowledge of current utilized technology.
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