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DreamLife Recovery in Pennsylvania seeks a Head Chef to oversee culinary services for patients, ensuring nutrition and diet needs are met to support recovery and protect the facility’s reputation.
You will manage a commercial kitchen, plan menus, supervise staff, and ensure compliance with state and federal food-safety standards and patient confidentiality.
Required: high school diploma or equivalent, culinary training, and at least 2 years of kitchen management experience.
Job Location: PA - Donegal, PA 15628
The Head Chef must be able of attend to the facility and patient’s nutrition/diet needs. The goal is to provide culinary services for patients that will become a critical factor in maintaining and strengthening our reputation as superior provider Substance Abuse Rehabilitation.