Kitchen Manager

Eno's Pizza Tavern; Coppell (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join Eno's Pizza Tavern as a Kitchen Manager and become a key player in our friendly and collaborative environment. You will be responsible for overseeing kitchen operations, ensuring food quality and safety, and managing staff. If you're passionate about food, community, and leading a team, apply today!

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong leadership skills.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Coordinate and oversee kitchen staff and food production.
• Enforce kitchen standards and promote positive staff relations.
• Manage cost control and oversee training of kitchen staff.

Skills

Staff Management

Food Safety

Cost Control

Job description

Why You'll Love This Kitchen Manager Job in Coppell, TX!

Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home.

If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities!

Compensation: Combination of salary, vacation pay, bonus based on labor cost management, and cost of goods management.

Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Kitchen Manager position today!

Responsibilities of the Kitchen Manager

• Coordinate and oversee kitchen staff and food production.
• Promote positive staff / customer relations by enforcing kitchen standards, policies, and culture.
• Direct meal preparation for consistency, quality, and presentation.
• Schedule kitchen staff and ensure correct purchasing, receiving, and product specifications.
• Conduct weekly inventory and ensure adherence to standard recipes.
• Enforce sanitation and safety guidelines in the kitchen.
• Oversee training and development of kitchen staff.
• Coordinate with marketing / ownership for special events, donations, and food preparations.
• Manage cost control, including back-of-house labor costs.
• Implement a weekly cleaning schedule for major kitchen equipment and operational areas.
• Communicate receiving, inventory, and operational information to other managers.