Kitchen Manager

ZippyApp - Recruitment Marketing; City of Rochester (NY); On-site; USD 20,664 - 24,796; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking a Kitchen Manager in Rochester, NY to oversee the production of high-quality food in a dynamic environment. The role involves managing kitchen operations, ensuring food safety compliance, and leading a team.

The successful candidate should have prior experience in leadership roles within a casual dining restaurant. Full-time or part-time employment options are available, with a salary ranging from $15.00 to $18.00 per hour.

Qualifications

• Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager.
• Experience in facilities management.

Responsibilities

• Oversee production of the highest quality food with precision and accuracy.
• Implement and enforce quality‑assurance and food‑safety procedures.
• Maintain proper quality parameters and follow food‑safety guidelines.

Skills

Consistency and reliability

Cheerful and positive attitude

Values teamwork

Proven track record in leadership

Experience in casual dining restaurant

Job description

Job Summary

We are seeking a Kitchen Manager to oversee the production of high‑quality food in a fast‑paced, high‑energy environment. The role involves managing kitchen operations, ensuring quality and food‑safety compliance, and leading a team in a casual dining restaurant.

Salary: $15.00 – $18.00 per hour.

Responsibilities

• Oversee production of the highest quality food with precision and accuracy.
• Implement and enforce quality‑assurance and food‑safety procedures.
• Maintain proper quality parameters and follow food‑safety and cleanliness guidelines.
• Work quickly and efficiently, often while on your feet for several hours.
• Lift heavy objects as necessary.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.
• Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager.
• Proven track record in leadership and facilities management.
• Experience in casual dining restaurant preferred.

Employment Type

Full‑time or part‑time restaurant position.