Kitchen Manager

Gecko Hospitality; Charlotte, Town of Hempstead (NC, NY); On-site; USD 59,000 - 70,000; Full time

Job summary

An established industry player seeks a passionate Kitchen Manager to lead a dynamic team in a high-volume dining environment. This role offers a competitive salary of up to $70,000 per year, with ample opportunities for growth and advancement. You will oversee daily kitchen operations, ensuring high-quality food and safety standards, while mentoring and training a talented staff. Join a well-loved brand and make a significant impact on the culinary world, where your expertise will help create unforgettable dining experiences. If you thrive in fast-paced settings and are ready to take your career to the next level, we want to hear from you!

Benefits

Competitive Salary

Growth Opportunities

Innovative Team Environment

Room for Advancement

Qualifications

• 3+ years of Kitchen Management experience in a high-volume setting.
• Expertise in food safety and hygiene practices.

Responsibilities

• Oversee daily kitchen operations, ensuring consistent, high-quality food.
• Train, mentor, and lead kitchen staff while maintaining efficient schedules.
• Enforce food safety and hygiene compliance to meet high operational standards.

Skills

Kitchen Management

Food Safety

Inventory Management

Leadership

Communication

Education

Culinary Degree or Certification

Job description

Kitchen Manager (Up to $70,000/year + Growth Opportunities!)

Are you ready to lead a winning team and take charge of a thriving kitchen in Charlotte, NC? We’re hiring a Kitchen Manager for our high-volume casual dining restaurant! With a starting salary of up to $70,000/year (based on experience), this role is perfect for culinary professionals who are passionate about excellence. Send your resume today to [e-mail] to start your next chapter!

What’s in it for you:

• Competitive Salary up to $70,000 depending upon experience with potential to grow your earnings.
• Work with an innovative team in a professional environment.
• Be part of an established, well-loved dining brand with room for advancement.

Your role as Kitchen Manager:

• Oversee daily kitchen operations, ensuring consistent, high-quality food.
• Train, mentor, and lead kitchen staff while maintaining efficient schedules.
• Maintain inventory and food cost control, ensuring proper ordering and supply levels.
• Enforce food safety and hygiene compliance to meet high operational standards.
• Collaborate on creative menu innovation, recipes, and specials.

What we’re looking for:

• 3+ years of Kitchen Management experience in a high-volume setting.
• Expertise in food safety, hygiene practices, and inventory management.
• Proven leadership and communication skills with the ability to build strong teams.
• Culinary degree or certification preferred, but not required.
• Ability to thrive in a fast-paced, dynamic environment.

Make your impact in the culinary world today!

If you’re ready to bring your kitchen management expertise to a leading casual dining favorite, we want to hear from you! Shoot your resume over to [e-mail]

Feel free to repost this or recommend great talent for this opportunity. Apply today and help us make every dining experience unforgettable!