Kitchen Manager

Gecko Hospitality; Charlotte, Siler City (NC, NC); On-site; USD 59,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dynamic team in a high-volume casual dining restaurant. This role offers the opportunity to oversee daily kitchen operations, maintain food safety standards, and collaborate on exciting menu creations. With a competitive salary and leadership growth opportunities, this position is perfect for culinary leaders ready to make a significant impact. Join a collaborative team focused on innovation and culinary excellence, and help deliver unforgettable dining experiences!

Benefits

Competitive Salary

Leadership Growth Opportunities

Paid Time Off

Work/Life Balance Support

Qualifications

• 3+ years of experience in a high-volume kitchen.
• Strong knowledge of food safety practices and team leadership.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Lead and inspire a team while managing inventory and costs.

Skills

Team Leadership

Food Safety Practices

Inventory Management

Culinary Skills

Education

Culinary Degree or Certification

Job description

Lead a Successful Kitchen with a Thriving Team!

Salary: Up to $70,000/year (based on experience)

Location: Charlotte, NC

Are you a culinary leader who’s ready to take charge of a high-energy kitchen environment? We’re looking for a skilled Kitchen Manager to oversee daily operations in our thriving, high-volume casual dining restaurant. If you’ve got the leadership chops and culinary expertise to elevate our kitchen team, we want to hear from you! Email your resume today to [e-mail]

Why Join Us?

• Competitive salary of up to $70,000/year! Based on Experience.
• Leadership growth opportunities within a top-tier casual dining brand.
• Benefits and Paid Time off to support a Work/Life Balance.
• Join a collaborative team focused on innovation and culinary excellence.

Your Role as Kitchen Manager:

• Oversee the daily rhythm of kitchen operations, ensuring food quality and consistency.
• Lead, train, schedule, and inspire an energetic team.
• Manage inventory levels, supply orders, and food costs efficiently.
• Maintain top compliance with food safety and hygiene standards.
• Collaborate with restaurant leadership to create exciting menus and specials.
• Ensure all kitchen equipment remains in top shape through effective upkeep.

What You’ll Bring:

• 3+ years of experience as a Kitchen Manager or similar leadership role in a high-volume kitchen.
• Proven skills in team leadership, training, and organization.
• Strong knowledge of food safety practices (certifications preferred).
• Ability to manage inventory, control costs, and drive operational success.
• Culinary degree or certification (preferred but not required).
• Thrive in fast-paced environments while keeping communication and focus sharp.

Don’t miss the chance to make your mark in the culinary world! Apply now and help us deliver unforgettable dining experiences!

Email your resume today to: [e-mail]

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