Kitchen Manager

91 Restaurant Group; Canton (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant group in Canton, Ohio is seeking a dedicated Kitchen Manager to oversee daily operations, including staff management and food quality assurance. This role is crucial for maintaining excellent service and operational efficiency in a bustling restaurant environment.

Benefits

401(k) matching

Health insurance

Paid time off

Employee discounts

Free meal during shifts

Vacation time

Closed on all major holidays

Qualifications

• Experience leading a team in a high-volume restaurant environment.

Responsibilities

• Manage daily operations including scheduling, staffing, and inventory.
• Ensure food quality and consistency while leading the team.

Skills

Team Leadership

Food Quality Management

Inventory Management

Staff Communication

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Employee discounts
• Health insurance
• Paid time off

91 Restaurant Group is searching for hardworking people who have a passion for the restaurant industry and providing excellent service. We aim to exceed our guests' expectations and seek individuals with experience leading a team in a high-volume environment.

We offer:

• 401(k) with 5% match for salaried employees
• Vacation time
• AutoCare Health Insurance
• Generous discounts on gift cards and meals when you bring friends/family to any of our restaurants
• Free meal during shifts
• Closed on all major holidays

Kitchen Managers are responsible for the daily operations of the restaurant, including:

• Scheduling
• Staffing
• Handling daily issues
• Ensuring food quality and consistency
• Managing employee concerns
• Communicating with staff about updates and events
• Leading staff to ensure smooth shifts
• Inventory management and ordering