Kitchen Manager

Bigredf; Boulder (CO); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Medical, Dental & Vision Insurance

Opportunity for advancement

Sick Pay

Job summary

Bigredf is hiring a talented Kitchen Manager for their restaurant in Boulder, Colorado. The Kitchen Manager will oversee and inspire the kitchen team, ensuring the highest standards of food quality and safety, while managing shift operations efficiently.

The role demands a commitment to excellence, a minimum of 2 years of related experience, and a willingness to work flexible hours. Benefits include competitive hourly compensation, employee discounts, and medical insurance eligibility after 6 months.

Qualifications

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certified (training provided).
• Ability to handle physical demands of the job.

Responsibilities

• Cook great food and lead the kitchen team.
• Manage shift operations and team efficiency.
• Ensure safety and compliance with menu standards.

Skills

Leadership

Cooking

Inventory Management

Communication

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

The Post is looking for a talented, driven and enthusiastic Kitchen Manager.

We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.

What you can expect

• Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
• Sick Pay
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
• This to be the best job you’ve ever had!

What we expect

• Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
• Cook great food, lead a great team, have fun doing it
• Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
• Manage equipment and facilities
• Minimum of 2 years in a food preparation position
• ServSafe Manager Certified (we'll provide training!)
• Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
• Must have the stamina to work five 8-9 hour shifts per week
• Flexibility to work nights, weekends and holidays
• Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.