Kitchen Manager

Post Chicken & Beer; Boulder (CO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Medical, Dental & Vision Insurance eligibility

Sick Pay

Job summary

Post Chicken & Beer in Boulder, Colorado is seeking a passionate Kitchen Manager. You will inspire the team, ensure the highest culinary standards, and lead kitchen operations while maintaining cleanliness and efficiency.

Requirements include a minimum of 2 years in food preparation, ServSafe Manager Certification, and the ability to work flexible shifts, including nights and weekends. The position offers competitive hourly compensation and a fun working environment.

Qualifications

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certified (training provided).
• Ability to manage kitchen staff and operations.

Responsibilities

• Cook great food, lead a great team.
• Manage inventory, prep, and food safety.
• Ensure quality and consistency in food presentation.

Skills

Food Preparation

Leadership

Communication

Stamina

Education

ServSafe Manager Certification

Minimum of 2 years in a food preparation position

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

The Post is looking for a talented, driven and enthusiastic Kitchen Manager.

We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.

What you can expect

• Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
• Sick Pay
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
• This to be the best job you’ve ever had!

What we expect

• Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
• Cook great food, lead a great team, have fun doing it
• Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
• Manage equipment and facilities
• Minimum of 2 years in a food preparation position
• ServSafe Manager Certified (we'll provide training!)
• Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
• Must have the stamina to work five 8-9 hour shifts per week
• Flexibility to work nights, weekends and holidays
• Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.