Kitchen Manager

Tastebuds Popcorn; Belmont (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

A gourmet popcorn production company is seeking a dedicated Kitchen Manager in Belmont. You will oversee daily kitchen operations, manage staff, and ensure food quality and safety. The ideal candidate has kitchen management experience and a passion for culinary arts. This role offers a dynamic work environment and the chance to contribute to exciting new recipes and flavors.

Qualifications

• Proven experience in a kitchen management role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage kitchen staff and delegate tasks effectively.
• Develop and update recipes and standard operating procedures.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Food safety knowledge

Creativity

Organizational skills

Job description

Description

We are looking for a dedicated Kitchen Manager to join Tastebuds Popcorn, a leading gourmet popcorn production company in Belmont. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our kitchen, ensuring efficiency, quality, and compliance with food safety standards. You will be responsible for managing a team of kitchen staff, maintaining inventory levels to support our production needs, and developing innovative new flavors. This role is vital to our company's success in delivering delicious popcorn products to our customers.

As a Kitchen Manager at Tastebuds Popcorn, you will be involved in developing new recipes, optimizing kitchen processes, and maintaining a clean and organized workspace. Your creativity, leadership skills, and attention to detail will be essential in driving our kitchen operations forward. Join us in a dynamic environment where you can showcase your culinary expertise and contribute to the growth of our brand.

Responsibilities:

• Manage kitchen staff and delegate tasks effectively
• Develop and update recipes, standard operating procedures and systems.
• Monitor food preparation methods for quality and consistency
• Ensure compliance with health and safety regulations
• Oversee inventory management and ordering of supplies
• Train new kitchen employees on proper procedures
• Collaborate with vendors to source high-quality ingredients
• Implement cost-control measures to maximize profitability

Requirements:

• Proven experience in a kitchen management role
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• Creative mindset with a passion for culinary arts
• Organizational skills to manage multiple tasks efficiently
• Team player with a positive attitude
• Flexibility to work evenings and weekends as needed