Kitchen Manager

Primrose School of Bedford; Bedford (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Training & development

Job summary

Primrose School of Bedford is seeking a dedicated Food Service Teacher to prepare delicious, nutritious meals that fuel children's curiosity, play, and learning.

You will follow the daily menu planned with the Director, assist with ordering and portion calculations, and maintain a nut-free kitchen that supports a safe environment for all children.

Join our team committed to healthy eating, ongoing training, and delivering high-quality early childhood education in a caring, supportive setting.

Responsibilities

• Prepare delicious, nutritious food to fuel children's learning and development.
• Deliver on the mission of early childhood education and care.
• Create a safe, healthy environment where children and staff thrive.
• Encourage healthy eating habits through tasty foods.
• Be aware of allergies and food restrictions among children.
• Maintain nut-free food service area (no nuts or cross-contact).
• Follow daily menu prepared with the Director.
• Assist with ordering food and calculating quantities needed.

Job description

Benefits:

Competitive salary

Health insurance

Paid time off

Training & development

Build a brighter future for all children.

As the Food Service Teacher of Bedford, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.

You'll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive.

Make a difference every day.

Encourage healthy eating habits through delicious and nutritious foods.

Maintain a keen awareness of children who have allergies and food restrictions.

Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.

Follow the daily menu prepared in collaboration with or by the Director.

Assist with ordering food and calculating the amount needed.