Kitchen Manager

Teneightconcepts; Baytown (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career development opportunities

Dynamic work environment

Benefits package (health, dental, 401K

Employee discounts and perks

Job summary

Walk-On's Sports Bistreaux in Baytown, TX is seeking a Kitchen Manager to oversee food production and lead a culinary team in a fast-paced, high-volume setting. You will ensure scratch-made dishes, maintain safety standards, and train staff to deliver exceptional service.

Join a dynamic, gameday atmosphere with Louisiana-inspired cuisine and opportunities for career growth within the Walk-On's brand.

Qualifications

• Minimum of 2 years of kitchen management experience in full-service restaurants.
• Ability to lead a kitchen team and manage food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high-quality, scratch-made food.
• Understand all policies, procedures, standards, specifications and training.
• Ensure consistent preparation and serving according to recipes and standards.
• Develop and maintain systems for efficient food production.
• Uphold cleanliness and sanitation standards in the kitchen.
• Train kitchen staff on culinary skills, safety, and procedures.
• Prepare paperwork, reports, and schedules in a timely manner.
• Ensure equipment is clean and maintained; follow preventive maintenance.
• Manage deliveries and receiving per policies and procedures.
• Schedule labor to meet activity and labor objectives.

Skills

Kitchen management

Team leadership

Food safety

Communication

Flexibility

Team development

Job description

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-Ons we value team camaraderie, and we play for the name on the front not the back.

About Us

At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Our Kitchen Manager positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere serving amazing Louisiana-inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Job Overview

We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-Ons location. The ideal candidate will embody the qualities of our Executive Kitchen Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading our culinary team.

Key Responsibilities

• Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Develop and maintain systems for food production that maximize efficiency and quality.
• Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
• Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants’ receiving policies and procedures.
• Manage kitchen operations according to Walk-Ons standards to optimize profitability.
• Work closely with the Executive Kitchen Manager to align kitchen operations with overall restaurant goals.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor objectives are met.
• Be knowledgeable of policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures; complete appropriate documentation of any disciplinary or corrective coaching
• Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
• Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
• Address and resolve any food quality or service issues with promptness and professionalism.

Requirements

Skills / Qualifications

• Minimum of 2 years of kitchen management management experience in full-service restaurants, preferably in a high-volume.
• Demonstrated ability in leading a kitchen team and managing food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Passion for team member development and commitment to delivering high-quality, scratch-made food.

Requirements/Responsibilities

• Ability to lift 50 lbs
• Ability to stand for 10+ hours
• Ability to tolerate high temperature and moisture for extended periods of time
• Ability to work at a fast pace for 10+ hours
• Ability to adhere to uniform guidelines
• Understanding of food safety guidelines
• Have reliable form of transportation

Must possess the following qualities

• Winning personality
• Consistent positive attitude
• Teamwork mentality

What We Offer

• Competitive salary with performance-based incentives.
• Career development opportunities within the Walk-Ons brand.
• A dynamic and supportive work environment.
• Comprehensive benefits package, including health, dental, 401K, and vision insurance.
• Employee discounts and perks at Walk-Ons