Kitchen Manager

Stars and Strikes Family Entertainment Centers; Augusta (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health & 401k Benefits

Bonuses

Paid-Time Off

Daily Pay

Free Bowling, Laser Tag & Gameplay

Job summary

Stars and Strikes Family Entertainment Center is seeking a Back-of-House Manager to lead kitchen operations in a fast-paced, high-volume setting. This role oversees sanitation, inventory, and staff management across the full restaurant and catering menus.

The ideal candidate has at least two years of restaurant experience, hands-on cost and labor management, and ServSafe certification or the ability to obtain it.

Qualifications

• At least two years of restaurant experience.
• Experience in managing COGS and labor.
• ServSafe certified or able to complete certification.
• Weekend and holiday availability.

Responsibilities

• Own Back-of-House/Kitchen sanitation and operations.
• Hire, Train and Manage All Team Members.
• Manage Inventory of Food and Beverage.
• Handle Back-of-House Budget.

Skills

Restaurant experience

Hospitality management

COGS and labor management

Education

ServSafe certified

Job description

Back of House Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat

Why Join Our Team?

• We are a family-owned business and consider our team members part of our family
• We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so
• With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company
• We encourage team members to have fun while they work
• We provide opportunities for all team members to give back to the community
• We are a community who live out our core values:
  • Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We’re Looking For:

• Minimum of two years of restaurant experience
• Management and/or hospitality experience a plus
• Experience in managing COGS and labor
• ServSafe certified or able to complete certification
• Must be able to work weekends and holidays

Core Competencies:

• People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences
• Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation

Key Responsibilities:

1. Own Back-of-House/Kitchen Sanitation and Operations
2. Hire, Train and Manage All Team Members
3. Manage Inventory of Food and Beverage
4. Handle Back-of-House Budget

Additional Duties:

• Attend all Staff Meetings
• Comply with County Health Standards
• Stay Up to Date on Company’s BOH Processes
• Train Team on Updated Processes and Specials
• Assist with Orientation and Onboarding New Staff

Perks We Offer:

• Health & 401k Benefits
• Bonuses
• Paid-Time Off
• Daily Pay
• Free Bowling, Laser Tag & Gameplay!

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer.