Kitchen Manager

Kappaalphapsi1911; Albuquerque (NM); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Flexible Spending Accounts

Job summary

A prominent restaurant service provider in Albuquerque, NM seeks a Kitchen Manager to oversee Back of House operations. This role involves managing food preparation, ensuring compliance with safety standards, and leading kitchen staff to deliver high-quality service. Ideal candidates should have a culinary degree, experience in food service management, and strong team leadership skills. The organization promotes a supportive work culture with excellent benefits, including healthcare and paid leave, to foster career growth.

Qualifications

• Strong background in food service management or kitchen operations.
• Proven experience in managing kitchen teams effectively.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Oversee all Back of House operations and food preparation.
• Enforce compliance with employment policies and safety regulations.
• Manage food costs, waste, and kitchen labor efficiently.

Skills

Food safety management

Team management

Food cost control

Culinary skills

Customer service

Education

Relevant culinary degree or certification

Tools

Kitchen equipment

Job description

# Kitchen ManagerAlbuquerque, NMFull-Time# Kitchen ManagerAlbuquerque, NMFull-TimeDec 27, 2025Hospitality## Job DescriptionTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager your responsibilities would include:* Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures* In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times* Directing productivity to monitor and maintain efficient and effective food item ticket times* Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline* Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones* Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen* Overseeing the proper handling, maintenance, and storage of all items* Understanding, managing, and practicing safe food handling procedures* Managing food costs, tracking waste, and controlling kitchen labor costs* Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant* Training Back of House employees on equipment maintenance and cleaning procedures* Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees* Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave* Adoption Assistance* Short-Term and Long-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* 401(k) Retirement Plan* Flexible Spending Accounts* Tuition Reimbursements* Monthly Profit-Sharing Program* Quarterly Restricted Stock Units Program* Many opportunities to support your community* Annual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.PDN-a0b0a56f-2c68-40b7-bf37-244af5e965e5Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager your responsibilities would include:* Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures* In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times* Directing productivity to monitor and maintain efficient and effective food item ticket times* Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline* Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones* Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen* Overseeing the proper handling, maintenance, and storage of all items* Understanding, managing, and practicing safe food handling procedures* Managing food costs, tracking waste, and controlling kitchen labor costs* Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant* Training Back of House employees on equipment maintenance and cleaning procedures* Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees* Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave* Adoption Assistance* Short-Term and Long-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* 401(k) Retirement Plan* Flexible Spending Accounts* Tuition Reimbursements* Monthly Profit-Sharing Program* Quarterly Restricted Stock Units Program* Many opportunities to support your community* Annual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.PDN-a0b0a56f-2c68-40b7-bf37-244af5e965e5At Texas Roadhouse we believe in putting our people first.We aren’t just co-workers – we’re family. Legendary Food and Legendary Service is who we are.We’re about loving what you’re doing today, and preparing you for what you’ll be doing tomorrow.WIN Waste InnovationsWIN Waste Innovations is looking for a Shift Supervisor. They will be responsible for directing and supervising Operations Department and other plant personnel to ensure the facility is operated and m...Dec 27, 2025Baltimore, MDWIN Waste InnovationsWIN Waste Innovations is looking for a Shift Supervisor. They will be responsible for directing and supervising Operations Department and other plant personnel to ensure the facility is operated and m...Dec 27, 2025Baltimore, MDWIN Waste InnovationsWIN Waste Innovations is looking for a Shift Supervisor. 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