Kitchen & Logistics Assistant

Edison's Ice Cream; Fort Collins (CO); On-site; USD 22,041 - 24,796; Part time

Job summary

Edison’s Ice Cream is hiring a Kitchen & Logistics Assistant to maintain a clean and efficient workspace, assist with deliveries, and ensure food safety standards are met. This part-time role has potential for full-time hours during peak seasons and requires reliability and organization.

Qualifications

• Must have a valid driver’s license.
• Must be 21+ years old.
• Previous kitchen, warehouse, or production experience is a plus.

Responsibilities

• Clean and sanitize kitchen tools and surfaces.
• Assist with packaging and labeling products.
• Make local deliveries and support inventory tracking.

Skills

Punctuality

Organization

Attention to detail

Commitment to cleanliness

Job description

2 days ago Be among the first 25 applicants

This range is provided by Edison's Ice Cream. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Position Summary:

As a Kitchen & Logistics Assistant at Edison’s Creamery, you'll play a vital role in keeping our kitchen clean, organized, and running efficiently. This is a hands-on role that combines kitchen support with delivery and inventory tasks. We're seeking someone who is punctual, organized, and takes pride in doing things right the first time.

Schedule & Hours:

The hours for this position will vary greatly between our busy summer season and our slower winter season.

• Summer (April–September): 30–40 hours per week
• Winter (October–March): 15–30 hours per week

Shifts are primarily weekday mornings/afternoons, with occasional weekend hours for event prep or deliveries. This is a part-time position with the possibility of increasing to full-time, depending on our volume and the employee’s availability during the winter months.

Key Responsibilities and Tasks:

• Dishwashing & Sanitation: Clean and sanitize kitchen tools, dishes, and surfaces in compliance with food safety standards.
• Kitchen Cleaning: Assist with daily and weekly cleaning tasks to maintain a tidy, efficient workspace.
• Packaging & Labeling: Accurately package and label pints, ice cream sandwiches, and other products for retail and events.
• Deliveries: Make local deliveries to the scoop shop and support event cart prep as needed.
• Receiving & Stocking: Receive deliveries from vendors and organize supplies in proper storage areas.
• Inventory Support: Help track ingredient and packaging inventory through regular counts and updates.
• Assist with additional duties as assigned

Skills & Qualifications:

• Must have a valid driver’s license
• Must have clean driving record to drive company vehicles
• Must be 21+ years old
• Reliable, punctual, and able to work independently after training
• Commitment to cleanliness and sanitization
• Detail-oriented to ensure proper labeling and organization of product
• Previous kitchen, warehouse, or production experience is a plus—but not required

Supervisory Responsibilities

The position does not have any regular responsibility for overseeing or supervising the work of other team members.

Independence of Action

Supervisor/manager monitors work progress; incumbent follows precedents and procedures and may set priorities and organizes work within general guidelines established by supervisor/manager.

Physical Requirements and Working Conditions

(The phrases "occasionally," "regularly," and "frequently" correspond to the following definitions: "occasionally" means up to 1/3 of working time, "regularly" means between 1/3 and 2/3 of working time, and "frequently" means 2/3 and more of working time.)

• The work environment is a production kitchen environment, which includes baking and ice cream-making equipment. The employee must complete their work satisfactorily in an environment where there are significant distractions, including the sounds of equipment in use, and interruptions to assist delivery drivers or coworkers. Employees may spend brief periods (about 15% of their shift) in a walk-in freezer with temperatures as low as -10°F. The role also involves exposure to waffle cone-making fumes (5%), working with water (25%), and occasional outdoor duties while assisting with deliveries. Work within the kitchen is in a semi-confined space requiring movement in close quarters with team members.
• The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. In many cases, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is occasionally required to sit and frequently required use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to talk or hear. The employee is frequently required to stand, walk, reach with hands and arms, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 50 pounds and should do so soundly and safely. This job's specific vision abilities include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The above statements reflect the principal functions of the occupation described. They shall

not be construed as a detailed description of all the work requirements that may be inherent

in the occupation.

TO APPLY: Please email your cover letter and resume to [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Retail

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