Kitchen Line Cook

TieTalent; Ottoville (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a dynamic kitchen team as a Line Cook at a leading restaurant. You'll thrive in a fast-paced environment, preparing delicious food while ensuring safety and cleanliness. Enjoy flexible schedules, training, and growth opportunities. If you're energetic and team-oriented, apply now!

Benefits

Training and development

Ongoing coaching and feedback

Opportunities for career growth

Flexible work schedules

Employee discounts

Qualifications

• Must be 18 years or older.
• Reliable transportation required.
• Ability to work various shifts.

Responsibilities

• Follow food safety and sanitation procedures.
• Maintain cleanliness and safety in the restaurant.
• Work collaboratively with team members.

Skills

Team-oriented

Communication

Positive attitude

Job description

Join to apply for the Kitchen Line Cook role at TieTalent.

About the role

As a kitchen team member at Fricker’s, you will work in a fun, fast-paced environment, preparing wings, ribs, and other food items to meet guest expectations.

Your responsibilities include:

1. Following food safety and sanitation procedures
2. Adhering to recipes and cooking standards
3. Maintaining cleanliness and safety in the restaurant
4. Working collaboratively with team members
5. Communicating effectively with managers and front-of-house staff
6. Handling fast-paced, stressful situations with a positive attitude

What we offer:

• Training and development to ensure your success
• Ongoing coaching and feedback
• Opportunities for career growth
• Flexible work schedules
• Employee discounts, rewards, and benefits

Requirements:

• Must be 18 years or older
• Reliable transportation
• Ability to work various shifts
• Legal authorization to work in the U.S.

If you’re energetic, team-oriented, and ready to join a fun team, click "Apply Now" and become part of our Frickin’ Team! Thank you for your interest in Fricker’s, and we look forward to reviewing your application.