Kitchen Leader: Lead, Learn & Elevate Flavor

Chipotle Mexican Grill; Cleveland (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Cleveland is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing to ensure delicious, safe, and high‑quality meals. You will order ingredients, train Crew members to become future Kitchen Leaders, and model teamwork to deliver an outstanding guest experience in a fast-paced setting.

You will monitor inventory, maintain cleanliness and sanitation, and ensure equipment is kept in good repair while promoting safety and efficiency; MSDS

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job description

Chipotle Mexican Grill in Cleveland is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing to ensure delicious, safe, and high‑quality meals. You will order ingredients, train Crew members to become future Kitchen Leaders, and model teamwork to deliver an outstanding guest experience in a fast-paced setting.

You will monitor inventory, maintain cleanliness and sanitation, and ensure equipment is kept in good repair while promoting safety and efficiency; MSDS