Kitchen Leader: Lead Great Food & Train Future Leaders

Chipotle Mexican Grill; Athens (OH); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical, dental, vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Ohio is seeking a Kitchen Leader to learn and manage how we prepare great food, grill meats, and sauté vegetables while ensuring quality, safety, and sanitation.

You will train Crew members to become future Kitchen Leaders, uphold Chipotle's standards, promote teamwork, and deliver an exceptional guest experience through efficient operations and friendly service.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Strong teamwork and communication skills.
• Ability to manage kitchen operations.
• Understand Chipotle's Food With Integrity.

Responsibilities

• Follow Chipotle policies and procedures.
• Cook and prep to order to ensure food quality.
• Monitor waste and inventory and resolve quality issues.
• Support strong team dynamics between back and front of house.

Skills

Communication

Teamwork

Food safety

Leadership potential

Education

High school diploma

Job description

Chipotle Mexican Grill in Ohio is seeking a Kitchen Leader to learn and manage how we prepare great food, grill meats, and sauté vegetables while ensuring quality, safety, and sanitation.

You will train Crew members to become future Kitchen Leaders, uphold Chipotle's standards, promote teamwork, and deliver an exceptional guest experience through efficient operations and friendly service.