Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill group; New York (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in New York is seeking a Kitchen Leader to master practical food prep, grilling meats, and sautéing vegetables while ensuring our dishes meet quality and safety standards daily. You’ll train Crew members and help develop future Kitchen Leaders to sustain high performance and guest satisfaction.

You'll work on a fast-paced line, stock the kitchen, maintain equipment, and promote teamwork.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure food quality by cooking and prepping to order.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized and well stocked.
• Maintain and repair kitchen equipment and coordinate repairs.
• Ensure safety guidelines to prevent injuries.
• Complete MSDS and FIFO inventory processes.

Skills

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in New York is seeking a Kitchen Leader to master practical food prep, grilling meats, and sautéing vegetables while ensuring our dishes meet quality and safety standards daily. You’ll train Crew members and help develop future Kitchen Leaders to sustain high performance and guest satisfaction.

You'll work on a fast-paced line, stock the kitchen, maintain equipment, and promote teamwork.