Kitchen Leader: Lead a Team & Craft Delicious Food

Chipotle Mexican Grill

Dublin (OH)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Digital tips
Paid time off
Holiday closures
Advancement opportunities

Job summary

Chipotle Mexican Grill seeks a Kitchen Leader to guide daily kitchen operations, ensure high-quality, safely prepared food, and train Crew toward future leadership roles. You will manage line cooking, inventory, and equipment maintenance while promoting teamwork and a superior guest experience.

The role emphasizes staying on your feet, upholding food safety standards, and driving efficiency in a fast-paced environment with opportunities for advancement.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to stand and work on your feet for long periods.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory levels; resolve quality issues.
  • Support strong team dynamics between back of house and front of house crews.
  • Develop crew members to become future Kitchen Leaders.
  • Communicate effectively with crew members and customers to ensure great service.
  • Ensure kitchen is clean, sanitized, and well maintained.
  • Monitor equipment and arrange repairs as needed.
  • Ensure safety guidelines are followed to prevent injuries.
  • Document MSDS and manage inventory rotation (FIFO).

Skills

Food safety
Team leadership
Communication
Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill seeks a Kitchen Leader to guide daily kitchen operations, ensure high-quality, safely prepared food, and train Crew toward future leadership roles. You will manage line cooking, inventory, and equipment maintenance while promoting teamwork and a superior guest experience.

The role emphasizes staying on your feet, upholding food safety standards, and driving efficiency in a fast-paced environment with opportunities for advancement.

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