Kitchen Leader

Chipotle Mexican Grill; Sumter (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Kitchen Leader to join their team. This role involves preparing delicious food while ensuring the highest standards of quality and safety are met. As a Kitchen Leader, you will train and support team members, manage inventory, and maintain a clean and safe kitchen environment. With a commitment to sustainability and responsible sourcing, this company offers a dynamic work atmosphere where you can grow and advance your career. If you are passionate about food and customer service, this is an exciting opportunity to make a difference.

Benefits

Tuition Assistance (up to $5,250/year)

Free Food

Medical, Dental, and Vision Insurance

Digital Tips

Paid Time Off

Holiday Closures

Competitive Pay

Qualifications

• Ability to understand Chipotle’s Food With Integrity philosophy.
• Previous restaurant experience preferred.

Responsibilities

• Prepare and cook food according to standards.
• Monitor food quality and inventory levels.
• Support team development and training.

Skills

Food Safety

Team Leadership

Customer Service

Education

High School Diploma or Equivalent

Job description

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About Us

Chipotle is committed to changing the fast-food experience by serving responsibly sourced, wholesome food with no artificial colors, flavors, or preservatives. We are dedicated to sustainability, diversity, and creating a positive impact on our communities and the environment.

The Opportunity

As a Kitchen Leader, you will learn to prepare great food, grill meats, and sauté vegetables. Your responsibilities include ensuring food quality, safety, and cleanliness, training team members, and managing inventory and equipment maintenance. You will serve as a role model, promoting teamwork and delivering excellent customer service.

Responsibilities

• Prepare and cook food according to standards
• Monitor food quality and inventory levels
• Support team development and training
• Maintain cleanliness and safety standards
• Ensure equipment is properly maintained
• Follow safety guidelines to prevent injuries
• Complete necessary documentation such as MSDS and inventory logs

Qualifications

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Proficiency in the primary language of the work location
• High school diploma or equivalent
• Previous restaurant experience preferred

Benefits

• Tuition assistance (up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital tips and paid time off
• Holiday closures
• Competitive pay and opportunities for advancement

Who We Are

Chipotle Mexican Grill is a leader in responsible sourcing and sustainable practices, with locations across North America and Europe. We value diversity, equity, and inclusion, and are committed to creating a welcoming environment for all employees.