Kitchen Leader

Perkins Restaurants; Coralville (IA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Leader to oversee kitchen operations and staff. The role involves ensuring guest satisfaction, maintaining safety standards, and collaborating with management. Ideal candidates will possess strong communication skills and a commitment to quality service.

Benefits

Educational Assistance with DeVry University

Competitive Pay with Service Award Incentive

Comprehensive Health Benefits

401(k) retirement plan with company match

Flexible Scheduling

Meal discounts

Career development pathway

3 college credits for completing manager training

Qualifications

• Basic skills in sanitation, safety, and customer service.
• Clear communication skills.

Responsibilities

• Oversee kitchen staff to meet daily goals.
• Collaborate with Kitchen Manager to control expenses.
• Maintain cleanliness and safety standards.

Skills

Sanitation

Customer Service

Communication

Job description

Join to apply for the Kitchen Leader role at Perkins Restaurants

Benefits include:

1. Educational Assistance with DeVry University, including a complimentary laptop
2. Eligibility for Immediate Family Members
3. Competitive Pay with Service Award Incentive
4. Daily Pay option for instant payment
5. Comprehensive Health Benefits (Medical, Dental, Vision, and more)
6. 401(k) retirement plan with company match
7. Flexible Scheduling
8. Meal discounts, including all-you-can-eat pancakes
9. Employee Discount Program
10. Career development pathway with step-by-step growth opportunities
11. 3 college credits for completing manager training

Position Overview

As a Kitchen Leader, you will oversee kitchen staff to meet daily goals, ensuring guest satisfaction and a positive work environment.

Responsibilities

• Collaborate with Kitchen Manager to control expenses and improve operations
• Report issues to General/Kitchen Manager and suggest solutions
• Maintain cleanliness and safety standards
• Monitor food temperatures to prevent foodborne illnesses
• Communicate effectively verbally and in writing
• Coordinate with vendors and manage inventory
• Assist in all kitchen functions as needed

Qualifications

• Basic skills in sanitation, safety, and customer service
• Clear communication skills

Physical Requirements & Work Conditions

• High mobility and flexibility
• Ability to work irregular hours under stress
• Ability to lift up to 50 pounds and perform physical tasks
• Exposure to heat, steam, and odors
• Continuous standing and walking

Additional Information

This description is not exhaustive; duties may vary. Perkins is an equal opportunity employer. Join us if you want to grow with a successful, employee-focused company.