Kitchen Lead: Lead Prep & Quality, Flexible Schedule

Tokyo Joes; Fort Collins (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free shift meal

Flexible schedule

Sick pay

Health/Dental/Vision insurance after 1

1 year of employment

Job summary

Tokyo Joe’s in Fort Collins, CO is seeking a Kitchen Lead to oversee back-of-house operations on shift, focusing on food preparation, presentation, and adherence to standards. The role emphasizes dependable work ethic, knife skills, and a passion for the kitchen with opportunities for advancement into kitchen management.

Responsibilities include leading all kitchen positions, maintaining safety and cleanliness, managing prep lists, and ensuring timely deliveries with FIFO.

Responsibilities

• Lead the kitchen in food preparation and production with attention to quality and presentation
• Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
• Creates and follows through on the completion of the kitchen prep list
• Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance
• Proficient Knife handling skills
• Manage others through positive communication, teamwork, and delegation to complete tasks
• Open and close the restaurant by executing high standards
• Receiving and verifying food deliveries ensuring FIFO organization
• Crisis management and ability to react quickly to change

Job description

Tokyo Joe’s in Fort Collins, CO is seeking a Kitchen Lead to oversee back-of-house operations on shift, focusing on food preparation, presentation, and adherence to standards. The role emphasizes dependable work ethic, knife skills, and a passion for the kitchen with opportunities for advancement into kitchen management.

Responsibilities include leading all kitchen positions, maintaining safety and cleanliness, managing prep lists, and ensuring timely deliveries with FIFO.