Kitchen Lead Baker | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Oak View Group; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in venue management seeks a Kitchen Lead Baker to oversee baking operations at a premier training facility. This role involves supervising a dynamic team, preparing delicious desserts and baked goods, and ensuring high standards of quality and freshness. Ideal candidates will have supervisory experience in high-volume settings and a passion for baking. Join a vibrant team dedicated to delivering exceptional culinary experiences in a fast-paced environment. If you're ready to take your baking career to the next level, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan with Matching

Paid Time Off

Qualifications

• 2+ years of supervisory experience in a bakery setting.
• Experience in high-volume environments like hotels or stadiums.

Responsibilities

• Supervise the bake shop team and manage production schedules.
• Prepare a variety of baked goods and maintain inventory.

Skills

Supervisory Skills

Baking Skills

Inventory Management

Communication Skills

Food Handling Certification

Education

High School Diploma

Culinary Arts Degree

Tools

Standard Kitchen Equipment

Job description

Kitchen Lead Baker | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Join to apply for the Kitchen Lead Baker | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ role at Oak View Group

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer comprehensive solutions for world-class venues, including arenas, convention centers, music festivals, and cultural institutions.

Role Summary

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods for guests. The role involves direct contact with the public, working in areas such as buffet lines and dish preparation. The Lead Baker must maintain excellent attendance and be flexible to work scheduled events.

Compensation & Benefits

Hourly wage: $20.00 to $21.50

Benefits include health, dental, and vision insurance, 401(k) plan with matching, and paid time off (vacation, sick days, holidays).

Responsibilities

1. Supervise the bake shop team and production schedules.
2. Prepare desserts, cookies, pies, cakes, and breads per recipes.
3. Manage inventory, storage, and minimize waste.
4. Maintain daily production levels for freshness.
5. Utilize leftovers creatively.
6. Oversee bakery operations and team leadership.
7. Ensure quality and consistency of baked goods.
8. Operate standard kitchen equipment safely.
9. Communicate effectively with team and management.
10. Possess or obtain required food handling certifications; ServSafe preferred.

Qualifications

• At least 2 years of supervisory experience in a bakery setting.
• Experience in high-volume banquet, hotel, or stadium environments.
• Background in scratch baking and pastry arts.
• Ability to operate kitchen equipment.
• Strong communication skills in English.
• Team-oriented and able to work in fast-paced settings.

Equal Opportunity

We are committed to diversity and inclusion, providing equal employment opportunities regardless of protected classes including race, gender, age, disability, and more.