Kitchen Lead

West Ottawa Public Schools; Holland (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in education is seeking a Kitchen Lead to manage food preparation and service at a local elementary school. This part-time role involves preparing meals, ensuring sanitation, and providing excellent customer service to students. The ideal candidate will have experience in a school kitchen or cafeteria and be knowledgeable about food safety practices. Join a supportive team where you can make a positive impact on students' daily lives while enjoying a flexible work schedule. If you are passionate about food service and education, this opportunity is perfect for you.

Qualifications

• Preferred experience in a school kitchen or cafeteria setting.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and serve breakfast and lunch meals following recipes.
• Maintain cleanliness and adhere to food safety guidelines.
• Operate cash register and assist students with meal selections.

Skills

Experience in school kitchen or cafeteria

Food safety knowledge

Customer service skills

Cash handling

Education

High School Diploma or equivalent

Tools

Cash register

Kitchen equipment

Job description

Notice of Support Staff Posting

Position: Kitchen Lead Posting # 3625
-Lakewood Elementary
Posting Dates: Immediately– Until Filled
Reports To: Food Service Director
Beginning: January, 2025
Hours: 25 hours per week
Monday - Friday: 7:30-8:45 AM and 10 AM - 1:45 PM
School Year/Part Time

Qualifications:

• Experience working in a school kitchen or cafeteria preferred

Job Responsibilities:

• Food Preparation:
  Main cook of all breakfast and lunch meals.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items.
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
• Dishwashing:
  Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts, and utensils.
  Ensure that all dishes are properly cleaned and stored for future use.
• Stocking:
  Assist with putting away GFS order in dry storage, coolers, and freezers.
  Responsible for keeping inventory and ordering products/supplies through kitchen manager.
• Other:
  Attend bi-monthly lead meetings.

Physical Requirements and Working Conditions:

• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken word.
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction.
• Repetitive motions: Making substantial movements of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.