Kitchen Lead

Chick-fil-A Restaurants; Fort Worth (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Chick-fil-A Restaurants is hiring a Kitchen Lead for their Fort Worth location. This full-time, mid-senior level role involves overseeing kitchen operations, managing staff, and ensuring food quality. Strong communication skills and prior experience in a similar role are required.

Qualifications

• Experience in managing kitchen staff and ensuring food quality.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Oversee daily kitchen operations including food preparation and cooking.
• Manage kitchen staff and ensure consistent food quality.
• Adhere to safety and sanitation regulations.

Skills

Food Preparation

Cooking

Hygiene

Communication

Customer Service

Management

Safety and Sanitation

Education

High school diploma or equivalent

Culinary training

Job description

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Chick-fil-A Restaurants provided pay range

This range is provided by Chick-fil-A Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$36,000.00/yr - $48,000.00/yr

Additional compensation types

Annual Bonus

Company Description

Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, renowned for its freshly-prepared food, signature hospitality, and unique franchise model. Employing over 200,000 Team Members, Chick-fil-A operates in more than 3,000 locations across the United States, Canada, and Puerto Rico. Independent Owner-Operators lead local efforts to address hunger, education, and community impact, while fostering a supportive culture for their Team Members. Chick-fil-A emphasizes personal and professional growth opportunities and offers flexibility to ensure wellness inside and outside of work. Founded in 1967 by S. Truett Cathy, Chick-fil-A remains a family-owned and privately held company.

Role Description

This is a full-time on-site role for a Kitchen Lead located in Fort Worth, TX. The Kitchen Lead will oversee daily kitchen operations, including food preparation, cooking, and maintaining hygiene standards. Responsibilities also include managing kitchen staff, ensuring consistent food quality, and adhering to safety and sanitation regulations. The role demands effective communication and excellent customer service to ensure a positive dining experience for guests.

Qualifications

• Skills in Food Preparation, Cooking, and Hygiene
• Strong Communication and Customer Service skills
• Experience in managing kitchen staff and ensuring food quality
• Familiarity with safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Previous experience in a similar role is preferred
• High school diploma or equivalent; culinary training is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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