Kitchen KITCHEN UTILITY WORKER - COOK

University of Georgia; Griffin (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Utility Worker to assist in food preparation and service. This temporary position offers the chance to work in a fast-paced kitchen environment, preparing meals for various dining venues. Ideal candidates will have a strong knowledge of food safety practices, menu planning, and the ability to work efficiently under pressure. If you are passionate about food service and enjoy a dynamic work environment, this role is perfect for you. Join a team committed to delivering high-quality dining experiences and take the next step in your culinary journey!

Qualifications

• Thorough knowledge of large-scale food preparation methods and equipment.
• Ability to maintain records and handle sharp kitchen tools safely.

Responsibilities

• Assist with food preparation and presentation for various dining outlets.
• Maintain cleanliness and organization of kitchen workstations.

Skills

Food Preparation

Menu Planning

Food Safety Knowledge

Knife Skills

Communication Skills

Job description

Kitchen KITCHEN UTILITY WORKER - COOK

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.

*This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests.

Posting Details

Position Details Posting Number G/R13180P Working Title Kitchen KITCHEN UTILITY WORKER - COOK Department PSO-Cont Ed-Aux-Food Services

Position Summary

Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and or Banquets (AM/PM).

Duties/Responsibilities

1. Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). Percentage of time 60
2. Prepare custom food for specific outlets within the Center. Percentage of time 20
3. Keep preparation and work stations clean and organized. Percentage of time 15
4. Occasionally work with staff to help plate up and move plated banquets meals to event area. Percentage of time 5

Minimum Qualifications

Thorough knowledge of the materials methods and equipment used in preparing food on a large scale. Ability to maintain records of output, quantities of ingredients used, and supplies on hand. Knowledge of a large variety of food recipes. Knowledge of food values, menu planning and uses for left-over food. Ability to work from written menus and standard recipes. Considerable knowledge of health hazards in food prep and service and of effective precautionary measures. Ability to handle knives and other sharp items in a safe manner. Ability to communicate effectively and follow direction from supervisor. Ability to work long hours while standing and under conditions of high temperatures.

Physical Demands

Stand on feet for long period of time, work quickly in a fast-paced environment. Handle large quantities of food prep at a time. Lift heavy objects.

Contact Information

Recruitment Contact Name

Recruitment Contact Email

Recruitment Contact Phone

Applicant Documents

Required Documents

• Resume/CV

Optional Documents

• Cover Letter