Kitchen Inventory Control Specialist

Wildhorse-Resort-and-Casino; Pendleton (OR); On-site; USD 25,000 - 33,000; Full time

Job summary

Wildhorse-Resort-and-Casino is seeking a Kitchen Inventory Specialist in Pendleton, OR to manage stock, track variances, and oversee receiving and inspection of deliveries. The role ensures strict adherence to food safety, helps control costs, and maintains organized storage areas.

You will lead physical counts, monitor spoilage, and collaborate with culinary staff to optimize par levels while complying with health codes and internal policies.

Qualifications

• Two years of dedicated inventory control, warehouse logistics, or culinary operations experience.
• High school diploma or GED (or ten years’ experience).
• Food handler’s permit or must obtain one within 30 days.
• Proficient in Excel, Outlook, Word and data-entry tools.
• Ability to work in cold environments and lift up to 50 lbs.

Responsibilities

• Conduct daily, weekly, and monthly inventory counts of food, beverage, and culinary supplies.
• Receive, unload, and inspect deliveries against invoices.
• Enter counts and waste logs into inventory systems.
• Enforce FIFO across storage areas.
• Maintain cleanliness and compliance in storage areas.

Skills

Communication skills

Physical stamina

Teamwork

Education

High school diploma/GED or ten years’ experience

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

Wildhorse-Resort-and-Casino is seeking a Kitchen Inventory Specialist in Pendleton, OR to manage stock, track variances, and oversee receiving and inspection of deliveries. The role ensures strict adherence to food safety, helps control costs, and maintains organized storage areas.

You will lead physical counts, monitor spoilage, and collaborate with culinary staff to optimize par levels while complying with health codes and internal policies.