Kitchen/Food Service Unit Host - Cafeteria

St. Peter's Health; Town of Montana (WI); Presencial; USD 29.000 - 36.000; Jornada completa

Descripción de la vacante

St. Peter's Health seeks a dedicated dietary aide to support patient nutrition services. You will assist with meal selections and ensure physician orders are delivered accurately while upholding safety and quality standards.

The role involves educating patients on dietary options, documenting intake, and assisting with nourishments, inventory, and sanitation tasks in a healthcare setting.

Formación

• Experience in healthcare food service preferred.
• Ability to interpret diet manuals and orders.

Responsabilidades

• Assist with patient meal selections and diet orders.
• Ensure accurate delivery of physician-ordered meals.
• Maintain quality and food safety standards in meals and settings.
• Educate patients on menu options and dietary restrictions.
• Document patient meal intake and notes.
• Prepare nourishments as needed.
• Maintain inventory and assist with sanitation activities.

Conocimientos

Meal delivery accuracy

Food safety

Patient education

Inventory management

Educación

High school diploma or GED

Descripción del empleo

Job Description

This position supports patient nutrition services by assisting with meal selections, ensuring accurate delivery of physician-ordered meals, and maintaining quality and food safety standards. This role provides patient education on menu options and dietary restrictions, documents meal intake, prepares nourishments, maintains inventory, and supports sanitation activities as needed. The ideal candidate is detail-oriented, compassionate, and committed to providing exceptional patient service in a healthcare environment.

Qualifications

• KNOWLEDGE/EXPERIENCE: Food service experience in a health care setting is desired. Work with therapeutic diets is preferred.
• EDUCATION: High school dipolma or GED preferred. Need reading skills to interpret diet manual.