Kitchen & Food Service Aide (TIPS Certified)

The Chronicle Of Higher Education, Inc.; Baltimore (MD); On-site; USD 25,099 - 27,552; Part time

Job summary

The Chronicle Of Higher Education, Inc. seeks a contractual Service Worker to perform a variety of manual labor and food service tasks at the Donaldson Brown Center in Cecil County, Maryland. Responsibilities include food prep, serving, equipment setup, and sanitation under supervision.

Minimum qualifications are none for education or experience, but a TIPS certification is required. The role may involve physical work, lifting, and adherence to safety protocols in a team setting at an on-site

Qualifications

• Education: none
• Experience: none
• Certification: TIPS certification required.
• Other: 30 college credits = 1 year of experience substitute allowed.

Responsibilities

• Assist with food item preparation and serving.
• Maintain facilities and equipment readiness and sanitation.
• Stock and store food service items; keep daily records.
• Operate ovens, grills, toasters, fryers, mixers.
• Follow safety and PPE guidelines; work in all weather.

Skills

Reading

Writing

Arithmetic

Instruction following

Physical endurance

Teamwork

Hand tools

Power tools

Food service cleanliness

Tools

Kitchen equipment operation

Job description

The Chronicle Of Higher Education, Inc. seeks a contractual Service Worker to perform a variety of manual labor and food service tasks at the Donaldson Brown Center in Cecil County, Maryland. Responsibilities include food prep, serving, equipment setup, and sanitation under supervision.

Minimum qualifications are none for education or experience, but a TIPS certification is required. The role may involve physical work, lifting, and adherence to safety protocols in a team setting at an on-site