Kitchen & Facility Utility Worker — Flexible Shifts

Sodexo; Dover (DE); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits: PTO, medical,

Shift meals and uniforms

Job summary

Sodexo is seeking a Utility Worker at Delaware State University. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. Tasks include cleaning equipment, restocking supplies, and basic set-up/break-down as directed.

The position requires a High School diploma or equivalent, no prior experience, and willingness to work varying shifts with open availability. Benefits and comprehensive training are offered.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma / GED

Job description

Sodexo is seeking a Utility Worker at Delaware State University. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. Tasks include cleaning equipment, restocking supplies, and basic set-up/break-down as directed.

The position requires a High School diploma or equivalent, no prior experience, and willingness to work varying shifts with open availability. Benefits and comprehensive training are offered.