Kitchen & Facility Utility Associate – Flexible Hours

Entegra; Boston (MA); Presencial; USD 26.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work environment

Training and development

Comprehensive benefits package

Site-specific perks (meals, uniforms,/

Descripción de la vacante

Sodexo is seeking a Utility Worker at the Delta Sky Club in BOS to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. You will clean equipment, floors, walls, and storage spaces, move supplies, and assist with setup and breakdown tasks as directed.

The role requires a High School diploma or GED, no prior experience, and knowledge of sanitation and basic food safety.

Formación

• Knowledge of sanitation procedures including basic food safety concepts.
• Willingness to perform cleaning and setup tasks across kitchen/service areas.
• Ability to walk, stand, and lift heavy loads as part of a shift.

Responsabilidades

• Washes dishes by hand or in a machine.
• Cleans and sanitizes worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, floors; takes out trash; replenishes supplies.
• Cleans equipment with chemicals to meet sanitary standards.
• Restocks soap, towels, and cleaning materials.
• May require significant walking and mobility throughout shift.
• May lift up to 35 pounds and occasionally 50 pounds.
• Attends shifts on time; other duties may be assigned.

Conocimientos

Sanitation knowledge

Walk/stand for long shifts

Ability to lift up to 50 lbs

Educación

High School diploma or GED

Descripción del empleo

Sodexo is seeking a Utility Worker at the Delta Sky Club in BOS to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. You will clean equipment, floors, walls, and storage spaces, move supplies, and assist with setup and breakdown tasks as directed.

The role requires a High School diploma or GED, no prior experience, and knowledge of sanitation and basic food safety.