Kitchen & Facility Sanitation Associate

Sodexo; Honolulu (HI); On-site; USD 1,515,000 - 2,480,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Shift meals

Parking

Job summary

Sodexo is seeking a Utility Worker at the University of Hawaii at Manoa to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean equipment, utensils, floors, walls, and storage spaces; transport supplies; and assist with basic set-up and break-down tasks. Shifts vary; full-time or part-time with a pay range of $16.00–$18.00 per hour; details provided during interview.

Qualifications

• Knowledge of sanitation procedures, to include basic concepts of food safety.
• High School diploma, GED, or equivalent experience.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures knowledge

Ability to stand for long periods

Cleanliness and organization

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a Utility Worker at the University of Hawaii at Manoa to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will clean equipment, utensils, floors, walls, and storage spaces; transport supplies; and assist with basic set-up and break-down tasks. Shifts vary; full-time or part-time with a pay range of $16.00–$18.00 per hour; details provided during interview.