Kitchen & Facilities Utility Specialist

Sodexo; Dover (DE); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Utility Worker at Delaware State University. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will handle cleaning of equipment, utensils, floors, walls, and storage spaces, transport supplies, and assist with set-up and break-down as directed. Typical duties include washing dishes, sanitizing surfaces, restocking supplies, and complying with safety standards.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma or equivalent

Job description

Sodexo is hiring a Utility Worker at Delaware State University. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.

You will handle cleaning of equipment, utensils, floors, walls, and storage spaces, transport supplies, and assist with set-up and break-down as directed. Typical duties include washing dishes, sanitizing surfaces, restocking supplies, and complying with safety standards.