Kitchen & Facilities Support Specialist

Aramark Correctional Services

Ann Arbor (MI)

On-site

USD 17,000 - 21,000

Full time

13 days ago
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Job summary

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general custodial tasks in a fast-paced environment. You will maintain cleanliness of dishes, equipment, and work areas, while providing courteous service and ensuring safety standards are followed.

This role involves working flexible hours, including evenings and weekends, and adhering to safety policies, with a focus on keeping kitchen operations running smoothly for guests and colleagues.

Qualifications

  • Demonstrates an understanding of basic sanitation procedures.
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
  • Maintains dishwashing station, three compartment sink and related areas cleaned.
  • Ensures equipment is clean and in working condition; reports any issues to management.
  • Performs other light maintenance and custodial tasks.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Sanitation procedures
Safety procedures
Flexible hours

Job description

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general custodial tasks in a fast-paced environment. You will maintain cleanliness of dishes, equipment, and work areas, while providing courteous service and ensuring safety standards are followed.

This role involves working flexible hours, including evenings and weekends, and adhering to safety policies, with a focus on keeping kitchen operations running smoothly for guests and colleagues.

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