Kitchen Expo

Big Chill; Kitchen (WV); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Unlimited growth potential

Travel opportunities

Team events and outings

Employee wellness programs

Professional development coaching and mentorship

Job summary

A prominent restaurant in West Virginia seeks an experienced Expeditor to ensure high standards for food presentation and timing. The ideal candidate thrives in a fast-paced environment, possesses strong communication skills, and has a keen eye for detail. Candidates must be at least 18 years old and have prior experience in a similar role. Competitive compensation ranges from $16 to $18/hour, with fantastic employee perks and growth opportunities. Join us for a dynamic work environment focused on quality service.

Qualifications

• Must be at least 18 years of age.
• At least 1 year of experience in a similar position.
• Must communicate clearly with managers, kitchen, and dining personnel.
• Must be clean, organized, and project their voice.
• Reliable transportation is required.
• Must have a professional appearance, be punctual, and reliable.
• Exhibit a sense of urgency in a fast-paced environment.
• Able to work standing for long periods (up to 9 hours).

Responsibilities

• Maintain expert knowledge of food offerings and procedures.
• Communicate with staff to ensure accurate order delivery.
• Inspect each dish for accuracy and presentation.
• Maintain a clean and organized expo station.
• Live as a brand ambassador for the company.

Skills

Communication

Organization

Attention to Detail

Ability to Work Under Pressure

Customer Service

Job description

Summary of Position: How would you like to work while taking in breathtaking views of sunsets on the Intracoastal Waterway? If that sounds like it’s your vibe, we’ve got the perfect spot for you at Big Chill Island House. Be part of the team at Barefoot Landing's premier waterfront hotspot. The Expeditor at Big Chill Island House ensures our quality and product is served to each of our guests, every time. They are the eyes that guarantee proper presentation in a timely manner, and confirm that each order has been prepared and assembled according to our carefully crafted recipes. The Expeditor makes sure the line is always stocked, clean, neat, and safe. They are the bridge between the front and back of the house, in addition to being the last line of defense assuring the guests are presented with only the best! If you have the eye for detail this way, Come Chill with us!

Duties & Responsibilities:

• M aintain expert knowledge of our food offerings, recipes, procedures, and proper presentation
• Communicate with service staff and kitchen staff to ensure orders are delivered accurately and efficiently
• Follow the pace of each table and ensure servers are not rushing or lagging tables
• Show the staff genuine care and respect while pushing them to move faster, but remain efficient
• Maintain ability to keep calm under pressure and be the anchor of the restaurant
• Read tickets and get each order out in a timely manner
• Inspect each dish for accuracy, presentation, and portion consistency
• Ensure garnishes, sauces and finishing touches are properly applied
• Maintain a clean and organized expo station and assist in restocking supplies when needed
• Live the brand and be a brand ambassador; make decisions in the best interest of the company at all times

Qualifications:

• Must be at least 18 years of age;
• At least 1 year of experience in a similar position;
• Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests;
• Must be clean, organized and able to project their voice;
• Must have reliable transportation;
• Must be eligible to work in the United States;
• Professional appearance, punctual, reliable;
• Hospitality soul with guest friendly demeanor;
• Exhibit a sense of urgency and be able to work in very fast paced environment;
• Able to work in a standing position for long periods of time (up to 9 hours);
• Flexibility of schedule to assume responsibilities as needed; ability to balance personal and work life
• Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch;
• This position requires the ability to lift up to 55 pounds and maneuver 170 pounds as well as climbing up and down stairs quite frequently during shifts.

Compensation: This position pays $16-18/hour with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events + outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Celebrate Wellness program dedicated to supporting employee wellness
• Professional leadership development and continuous coaching & mentorship

...& tons more! We're firm believers in working hard and playing hard, so if that's your kind of vibe, apply to join our team today!