Kitchen Expeditor: Quality, Speed & Teamwork

Texas Roadhouse, Inc.; Kenwood (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Expeditor to help maintain quality and flow in our kitchen team. You will ensure portion sizes meet standards, verify order accuracy, and support a fast-paced, high-volume service.

Responsibilities include maintaining station cleanliness, executing prep sheets, and communicating needs while upholding FIFO and sanitation guidelines. Teamwork and reliability are essential for success in our busy environment.

Qualifications

• Complies with portion sizes, quality standards, and procedures.
• Maintains station cleanliness during shift.
• Executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels and communicates needs.
• Adheres to FIFO and product rotation.
• Maintains sanitation standards throughout shift.
• Communicates effectively in a fast-paced, high-volume environment.
• Exhibits teamwork.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Skills

Eye for detail

Job description

Texas Roadhouse, Inc. is seeking an Expeditor to help maintain quality and flow in our kitchen team. You will ensure portion sizes meet standards, verify order accuracy, and support a fast-paced, high-volume service.

Responsibilities include maintaining station cleanliness, executing prep sheets, and communicating needs while upholding FIFO and sanitation guidelines. Teamwork and reliability are essential for success in our busy environment.